 No artificial colours, flavours, preservatives or genetically modified ingredients Quick, convenient with vegetarian options and no V.A.T. |
No artificial colours, flavours, preservatives or genetically modified ingredients Quick, convenient with vegetarian options and no V.A.T. |
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On Thursday 4th November 2010, the Cardiff City Curry Night - held at Cardiff City Satdium in aid of the Fred Keenor Appeal, Pictured here left to right are Julie Morgan (former MP for Cardiff North), David Craig of the Fred Keenor Statue Fund Committee, Dilwar Ali, who organised the fundraising event, and Miguel Commingues. The event had raised over £700 for the appeal. Thanks to all who attended and made the evening possible. David Craig, project manager of the Fred Keenor Statue Fund Committee and Trust Board member, said: “We’d like to thank everyone who gave their support at what was an excellent night, particularly Dilwar Ali of the Nahin Spice Centre, who organised the event and put a lot of work into making it a success. We are also very grateful to Miguel Comminges who spent the night with us.” Dilwar, of Nahin Spice Centre, said "I am pleased to be part of the Fred Keeor Statue Appeal and hopefully, sooner than later, there will be a Fred Keenor Statue outside the Cardiff City Stadium." Julie Morgan,(former MP for Cardiff North) said " |
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Enjoy a buffet curry night out – and £10 from every £25 ticket sold goes
straight to the Fred Keenor Statue Fund. The venue for the evening, organised by City businessman Dilwar Ali, is
the Rhiwbina Recreation Club in Lon-y-Dail, Cardiff, on Thursday, November
4th, starting at 7pm. Just 140 places are available Cardiff City has kindly agreed to allow at least two of its first team
squad to attend with the players names confirmed nearer the event. An
auction and raffle will also be staged on the night. Dilwar Ali, who runs
the Nahin Spice Centre in Cardiff, won South Wales Echo Food & Drink Awards
on two different occasions. He has already backed the appeal by donating a
signed Cardiff City shirt which raised £510 at the Ricky Tomlinson evening. The menu, which has vegetarian options, is papadoms with onion & mangoes chutney.Starters: Chicken Tikka, Vegetable Roll, Pakara with salad, Mint Sauce. Main Courses: Chicken Bhoona (medium),Lamb Pasanda (very mild). David Craig, Project Manager for the Fred Keenor Appeal Fund, said:
“We’re delighted to be holding a curry night in aid and thank Dilwar for his
ongoing support for the appeal. It’s sure to be a great night with some
excellent food. Places on a first come, first served basis can be booked by sending a cheque payable to the Fred Keenor Statue Fund to the Nahin Spice Centre at 314 Caerphilly Road, Cardiff, CF14 4NT. Please include your names and address and indicate if you require a vegetarian meal. |
 Dilwar Ali of Nahin Spice Centre Takeaway in Caerphilly, Heath, Cardiff pictured with a signed Cardiff City shirt the first donation of City memorabillia to the Fred Keenor Appeal auction in the Autum |
Dilwar puts up shirt for
A LONGTIME Cardiff City fan has become the first
person to donate an item to be auctioned in aid of the Fred Keenor Statue
Appeal.
Dilwar Ali, pictured, 43, owner of the Nahin Spice Centre takeaway in
Cardiff, is putting up a 2007 signed shirt for the auction of memorabilia in
the autumn.
He said:
"A statue of Fred should have been put up many years ago. But I'm
pleased that I'm able to do my bit now."
Cardiff City Supporters' Trust have launched a £100,000 fundraising drive
for a statue to be erected outside Cardiff City Stadium in honour of Fred
Keenor and his 1927 FA Cup-winning team.
The Trust is urging other fans to come forward with items of memorabilia
which can be auctioned in the autumn.
Alternatively, payments to the statue appeal can be made into the Fred
Keenor Statue Fund/FKSF account at the Co-operative Bank. The account number
is 65392368, sort code 08-92-99.
Cheques can also be sent to: Care of Cardiff City
Supporters' Trust, PO Box 4254, Cardiff, CF14 8FD. |
Takeaway charity idea curries favour
with MP
Mar 27 2010 by
Jessica Flynn, South Wales Echo A CURRY house is dishing up its support to a charity
caring for people with learning difficulties. Dilwar Ali, who runs Nahin Spice Centre, has launched
5,000 meal-deal vouchers which will see George Thomas Hospice Care receive
£3.95 for each one redeemed. The vouchers will be available at the hospice, its
charity shops and fundraising events. Nahin in Heath, Cardiff, is a new style of Indian
takeaway where diners pick up chilled Indian ready meals with heating
instructions. Mr Ali said: "I believe the best way of fundraising
is to eat." Julie Morgan MP, vice- president of the charity, the
major provider of specialist community palliative care for Cardiff which is
presently receiving 12 new referrals a week for its service, said: "George
Thomas Hospice Care, which is based in the grounds of Whitchurch Hospital,
needs all the help it can get from the public because of the crucial work it
is carrying out. "This is an imaginative scheme put together by Dilwar Ali, which I support." |
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Local businessman spices things up.....
Dilwar Ali of Nahin Spice Centre, has set a fantastic example with his massive support for George Thomas
Hospice Care which is the major provider of specialist community palliative
care for Cardiff and presently receiving twelve new referrals a week for its
service.
Dilwar
Ali whose runs the family business Nahin Spice Centre on Caerphilly Road
is offering the local hospice with 5,000 Meal Deal voucher (starter, main
dish, rice and naan) 9.95 and for every voucher that is redeemed by the
public, the hospice will receive 3.95.
The meal
deal vouchers will be available at Tŷ George Thomas the hospice centre, its
six charity shops, at its future fundraising events and Nahin is a new
style of Indian takeaway. You pick up chilled Indian ready meals with
heating instruction for oven and microwaves, a great idea, as you can
collect the food from Nahin Spice Centre, 314 Caerphilly Road, Heath,
Cardiff, CF14 4NT, earlier in the day and heat it when you are ready to eat. Further information available from Margaret Pritchard, Chief Executive, George Thomas Hospice Care, Tŷ George Thomas, Whitchurch Hospital Grounds, Park Road, Whitchurch, Cardiff CF14 7BF
Telephone: 029 20524150 E-mail:
margaret.pritchard@gthc.org.uk Dilwar Ali , M-mail: info@nahinspicecentre.co.uk mobile: 07734880397 |
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South Wales Food & Drinks
Award 2006
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 TAKEAWAY TREAT Dilwar Ali, right, and Brain Ridgeway with the takeaway which travelled all the way to the Loire Valley in France. |
How takeaway can go a long, long way
While on holiday in the Loire Valley, Brain,
owner of B A Ridgeway plumbing and heating service, along with his wife Jane
and children Sam, 12, and Ben, 10, took the chilled Indian ready meals for
six with them to share with friends. I normally go to the Nahin but this
time we thought we would try the cold curry to take to France. Said Brain,
55, from Heath, Cardiff. It was very successful. We brought curry for six people as we have friends out here to give them a treat and they thought it was superb. We would definitely do it again. Dilwar Ali, chef at the family-run takeaway business in Caerphilly Road, Heath, said: Its not the first our curries have been abroad we once had them sent to a customer in Los Angeles five years ago.
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 SPICE BOYS Rhodri Morgan takes a bite at the Nahin Spice Centre in Cardiff, where owner Anwar Ali is giving half the takings from their 15 meals to cancer relief. |
Curry flavour in aid of charity IT AIN'T half hot, mum. That's what First Minister Rhodri Morgan's expression appears to be saying as he tucks into a curry.Mr. Morgan, wife Julie, who is the MP for Cardiff North, and Cardiff North AM Sue Essex turned up at a Cardiff takeaway to support a fund-raising drive for cancer research. The Nahin Spice Centre in Caerphilly Road is donating half the proceeds from its 15 meals to charity. Mrs. Morgan Said: "We were delighted to support this very generous offer from the spice centre and at the same time thoroughly enjoyed the meals. "Cancer touches so many people's lives and only recently the National Assembly lost one of its members, Val Feld, to the disease. "Research is so vital and we wish the spice Centre every success with its efforts."  Tuesday October 9 2001 |
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Charitable takeaway will give politicians
food for thought
THREE leading Welsh
politicians are joining customers at a city takeaway which is raising
funds for the fight against cancer.
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Enjoy a special
curry and help beat cancer Area fund raising manager Eleanor White said "Imperial Cancer Research Fund works on the prevention and treatment of all cancers and it relies overwhelmingly on voluntary contributions and initiatives such as this. We are very grateful to Anwar Ali, for his enthusiasm and commitment". Mr Ali decided to help the charity after reading an appeal in the Echo for
people to organise fundraising events. He said "I've been
working for charities for the last 20 years. The best way to raise
money is to have people eating. Our target is to sell 300 meal
vouchers which could bring in about 2500." |
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TIKKA YOUR TAKEAWAY TRAYS BACK The Nahin Spice Centre, in Caerphilly Road, currently serves up a total of 5,000
containers a week. And the curry house hopes that at least half of the containers it sends out will be returned by their customers. Once customers have finished with their curry, the containers will be sent on to Sully Skills Development Centre.
The centre sends them off for recycling and the money raised from the scheme is reinvested
into the centre, which provides employment training courses for disabled people.Jeff Jones, Sully's recycling co-ordinator, said: "Not only will the customers of the
Nahin Spice Centre be doing a spicy turn for Scope's Skills Development Centre for
disabled people by raising much needed funds, they will also be helping to preserve the
environment at the same time." |
 Ethel the Tiger Fish Customers sampled this fish which was roasted on site. |
NAHIN - joins National Curry Day The third Kingfisher National Curry Day sizzled into action on Tuesday 9th November, when Nahin joined other restaurants, pubs, hotels, works canteens, catering colleges and other catering outlets offering Indian curry cuisine will help raise money for charity. Nahin offered something special to all customers - a taste of this 5 foot long Tiger Fish especially delivered directly from Bangladesh. The fresh water fish weighed more than 30 kg. Click
here for
the full picture. |
| NAHIN FOOD - goes down at over 100 mph First Great Western Trains has teamed up with specialist Cardiff based foods supplier - Nahin Spice Centre to serve authentic Indian cuisine to travellers on the Main Line services between London and Wales and the West Country The agreement was celebrated by an appearance on the BBC "Wales Today" news programme. |
 David Crome of First Great Western sampling a curry supplied by Anwar Ali of Nahin Spice Centre 23/3/99 |
 Anwar Ali presented the donation cheque to The George Thomas Hospice in Cardiff 1994 |
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