Nahin Spice Centre

SPECIAL SET MEAL

Two course meal starting with tandoori mixed grill, which is spiced, marinated and barbecued on a skewer in a charcoal clay oven and served with salad and mint sauce. This is followed by authentically cooked spicy chicken bhoona, prawn bhoona, served with pilau rice, freshly baked Naan bread, spicy popadom and onion chutney.
Meal for 2 £18.95 Meal for 4 £34.95

SPECIAL MEAT THALI

Lamb somosa, Tandoori mixed grill, Lamb Bhoona, Pilau Rice, Salad and Naan, Mint Sauce. Served with Basmati Pilau Rice.

£10.95

SPECIAL VEGETABLE THALI

Onion Bhajee, Mixed Vegetable Curry, Mushroom Bhajee, Pilau Rice, Salad and Naan, Mint Sauce. Served with Basmati Pilau Rice.V

£8.95

TANDOORI CHICKEN TIKKA BHUNA

Our chicken tikka dish is marinated in fresh ground aromatic herbs and spices cooked in tandoori clay oven, Medium thick spiced sauce with onions and tomatoes, special recipe of herbs topped with fresh coriander.

£7.25

BADSHAHI KHANA - Per head £12.50 Minimum booking 10 or more

Roast Chicken or Tandoori Chicken, Chicken Korma, Lamb Pilau, Vegetable Curry, Basmati Bolied Rice, Salad, Mint Sauce, Onion Chutney, Indian Ice Cream (Kulfi) or Gulabjam.

NAHIN SPECIAL SET MEAL - Per head £12.50 Minimum Booking 10 or More

Chicken Tikka or Lamb Chat, Saag Lamb or Saag Chicken or Chana Bhoona Chicken, Tropical Bangladeshi Ayer Fish or Fresh Authentic Shobji Curry, Basmati Pilau Rice or Basmati Boiled Rice, Salad, Mint Sauce, Onion Chutney, Indian Ice Cream (Kulfi) or Exotic Fruit Salad.

NAHIN VEGETABLE MEAL - Per head £12.50 Minimum Booking 10 or More

Onion Bhajee or Vegetable Samosa, Dry Vegetable or Vegetable Chat Masalla, Aloo Gobi, Bhindi Bhajee or Chana Bhajee, Basmati Pilau Rice or Basmati Bolied Rice, Salad, Mint Sauce, Onion Chutney, Indian Ice Cream (Kulfi) or Indian Dessert.V

	STARTERS
	Salad with Mint Sauce
1	Onion Bhajee V	£1.95
2	Sheek Kebab	£2.45
3	Prawn Cocktail	£2.45
4	Chicken Tikka	£2.45
5	Lamb or Vegetable Somosa V	£2.45
6	Chicken Chat	£2.95
7	Prawn Chat	£2.95
8	Lamb Chat	£2.95
9	Aloo Gobi Chat	£2.95
10	Mushroom Chat	£2.95
11	Mixed Kebab	£2.95

	DRY TANDOORI DISHES (colour free)
	Served with salad and Mint sauce. Our Tandoori dishes are marinated in fresh ground aromatic herbs and spices cooked in a tandoori clay oven.
12	Full Tandoori Chicken	£9.50
13	Half Tandoori Chicken	£4.95
14	Chicken Tikka	£4.95
15	Tandoori Mixed Grill (naan)	£7.25


16	DRY CHICKEN TIKKA KEBAB	£7.25
	*Served with salad and mint sauce.*
	Our chicken tikka kebab dish is marinated in fresh ground aromatic herbs and spices cooked in a tandoori clay oven, topped with fresh garlic paste and naan bread pieces.

17	CHAT MASALA SPECIAL	£6.25
	Served with salad and mind sauce.
	Medium thick sauce with Chat Masala spices, onions and tomatoes, special recipe of herbs topped with fresh coriander, onion rings and capsicum rings.
	Choice of Chicken, Lamb or Prawn

18	CHANA MASALA	£5.15
	Kabuli Chana (Chick Peas), onions with herbs and spices, cooked in a creamy masala sauce with ground almonds, coconut, fresh cream and evaporated milk.

19	CHANA BHOONA SPECIAL	£6.25
	Medium thick spiced sauce with kabuli Chana (Chick Peas), onions and tomatoes, spcial recipe of herbs topped with fresh coriander.
	Choice of Chicken, Lamb or Prawn

20	TRADITIONAL GARLIC DISHES	£7.15
	Medium spiced dishes with roasted garlic flake, onions, tomatoes, specially prepared recipe with fresh herbs and topped with fresh coriander. Served with Basmati Pilau Rice. Choice of Chicken, Lamb or Prawn

21	BINDI TARKARI SPECIAL	£7.95
	Our Bindi (Okra) dishes are made with only the freshes ingredients including herbs, medium spices, cooked in a special thick sauce with onions, tomatoes and topped with fresh coriander.
	Served with Basmati Boiled Rice or Basmati Pilau Rice.
	Choice of Chicken, Lamb or Prawn

22	BENGAL ROAST PAPRIKA	£7.95
	A full capsicum roasted in traditional clay oven then filled with a special medium spicy sauce with garlic and ginger, onion and tomato, topped with fresh coriander. Served with Basmati Pilau Rice and Garlic Naan. Choice of chicken, lamb, prawn or vegetable.

23	BOMBAY SPECIAL	£7.95
	Our new Bombay special dishes are cooked with only the freshest ingredients, fairly hot sauce, special recipes of herbs with sliced egg and diced potato topped with fresh coriander served with pilau rice and pershwari naan. Choice of chicken, lamb or prawn.

24	MOGLAI MUSHROOM SPECIAL	£8.25
	Our mushroom special dishes are made with medium spiced sauce with fresh herbs sliced mushroom, topped with fresh Coriander. Served with basmati bolied rice or basmati pilau rice. Choice of Chicken, Lamb or Prawn.

25	SAAG (SPINACH) TARKARI SPECIAL	£8.45
	Our Saag Special dishes are made with only the freshest ingredients including herbs, medium spices - in a special thick sauce, onion with tomatoes and topped with fresh Coriander. Served with basmati bolied rice or basmati pilau rice. Choice of Chicken, Lamb or Prawn.

26	MEDIUM CURRY DISHES	£4.10
	Medium curry. Choice of chicken, lamb, prawn or vegetable.V

27	MADRAS DISHES	£4.20
	Fairly hot. Choice of chicken, lamb, prawn or vegetable.V

28	VINDALOO DISHES	£4.30
	Very hot. Choice of chicken, lamb, prawn or vegetable.V

29	BHOONA DISHES	£4.30
	Medium curry spiced with onion and tomato. Choice of chicken, lamb or prawn.

30	KORMA DISHES Contains Nuts	£4.30
	Special mild dishes cooked with fresh cream ground almond and coconut. Choice of chicken, lamb, prawn or vegetable.V

31	KASHMIR DISHES	£4.30
	Medium hot with banana. Choice of chicken, lamb, prawn or vegetable.V

32	ROGON JOSH	£6.25
	Our Rogon Josh dishes are made with only the freshest ingredients including herbs, medium spices, cooked in a special thick sauce with onions, tomato and topped with fresh coriander. Choice of chicken, lamb or prawn.

33	CHEF’S SPECIAL KOFTA Contains Nuts	£6.45
	A delightful, traditional medium Keema (lamb minced ring) dish, cooked in a special fresh herbs ground almonds, coconut and spice sauce, topped with fresh coriander. Served with Basmati Pilau Rice.

34	TRADITIONAL SABZI	£6.45
	Our Sabzi dishes are made with only the freshest ingredients marinated in a medium sauce and mixed vegetables, topped with whole green chillies. Served with Basmati Pilau Rice. Choice of chicken, lamb or prawn.

35	CLASSIC CHICKEN DUPIAZA	£5.15
	A classic chicken dish cooked in a thick sauce with fresh herbs and spice, chopped onions, capsicum and tomatoes.

36	CHICKEN TIKKA MASALLA Contains Nuts	£5.15
	Tender pieces of chicken marinated in a spicy sauce then roasted in Tandoori clay oven, cooked with a creamy masalla sauce with ground almonds, coconut, fresh cream and evaporated milk.

37	SABZI MASALLA Contains Nuts	£5.15
	Mixed vegetables oven roasted with herbs and spices, cooked in a creamy masala sauce with ground almonds, coconut fresh cream and evaporated milk.V

38	DELIGHT CHICKEN TIKKA SPECIAL Contains Nuts	£7.25
	Our delight special. Very mild, cooked with fresh cream, ground almond, coconut cream, sultanas, almond flake topped with onion rings, capsicum, star tomatoes. Served with peas pilau rice.

39	MALAYA DISHES	£4.30
	Medium hot with pineapple. Choice of chicken, Lamb or prawn.

40	ORIGINAL BALTI DISHES	£6.25
	Our Balti dishes are made with only the freshest ingredients carefully marinated in specially prepared recipes of herbs, green chilli (hot), coriander, methi and spice. Served with naan. Choice of chicken, Lamb, prawn orvegetable.V

41	MOGLAI KORAI CHCKEN Contains Nuts	£6.45
	Our Korai dish is cooked with fresh garlic and ginger, with rich medium spices, marinated in a sauce with groundalmonds, coconut, fried onions, tomatoes, capsicum and topped with fresh coriander. Served with Basmati Pilau Rice.

42	JALFREZI DISHES	£6.25
	Medium hot spiced dish with fresh coriander, green chilli (hot), star tomato, ring capsicum and herbs. Served with Basmati Pilau Rice. Choice of chicken, lamb, prawn or vegetable.V

43	NAWABI CHICKEN PASANDA Contains Nuts	£6.45
	The Pasanda dish is cooked with onions, fresh cream, evaporated milk, ground almonds, coconut, coconut cream, topped with saltanas and almond flakes. Served with Basmati Pilau Rice.

44	CLASSIC DHANSAK DISHES	£6.45
	Fairly hot, sweet and sour cooked with lentils. Served with pilau rice. Choice of chicken, lamb, prawn or vegetable.V Served with Basmati Pilau Rice.

45	BIRYANI DISHES	£5.95
	Our Biryani dishes are cooked with Basmati Rice and served with vegetable curry. Any change of sauce 25p extra. (Plain sauce, medium, madras, korma or vindaloo). Choice of chicken, lamb, prawn or Vegetable.V
	Chicken breast is available on request (35p extra)
	SUNDRIES
46	Peas Pilau Rice	£2.00
47	Basmati Pilau Rice	£1.75
48	Basmati Boiled Rice	£1.50
49	Naan	£1.50
50	Keema Naan	£2.25
51	Garlic Naan	£2.25
52	Pershwari Naan Contains Nuts	£2.25
53	Cucumber Raitha (homemade yogurt)	£0.95
54	Onion Raitha (homemade yogurt)	£0.95
55	Mint Sauce	£0.35
56	Poppadoms	£0.45
57	Spiced poppadoms	£0.55
58	Onion chutney	£0.40
59	Mango chutney	£0.50

	ACCOMPANIMENTS AND SIDE DISHES
60	Spiced Dhal (fairly hot)	£2.25
61	Tandoori Masalla Sauce	£2.55
62	Korma or Madras Sauce	£2.25
63	Vindaloo Sauce	£2.25
64	Curry Sauce	£2.00
65	Mushroom BahjeeV	£2.25
66	Bindi Bhajee (okra)V	£2.25
67	Saag Bhajee (spinach)V	£2.25
68	Saag Aloo Gobi (Spinach Potatoes Cauliflower)V	£2.25
69	Aloo Gobi (potatoes and cauliflower)V	£2.25
70	Cauliflower BhajeeV	£2.25
71	Bombay Aloo (hot spicy potatoes and sliced egg)	£2.25
72	Saag Chana, (Spinach, Chick Peas)V	£2.50
73	Chana Bhajee (Chick Peas)V	£2.50

	DESSERTS
74	Kulfi (Indian ice cream)	£1.50
75	Lychees	£1.95
76	Mangoes	£1.95
	Microwavable containers available on request. Please specify when placing your order. Dishes are usually served in aluminum foil containers. Please specify when placing your order.
	KEEP REFRIGERATED AFTER PURCHASE Store between 1 °C and 4 °C. Eat within a day of purchase. Home freezing -18 °C. Freeze on day of purchase. Defrost and cook within one month. SERVE HOT

	COOKING INSTRUCTIONS
	Oven: Put the container on a baking tray in a preheated oven at 180 °C, 350 °F, Gas Mark 4 for 15 to 20 minutes. Note: Starters & Naan Bread only 5 minutes. To heat in a fan assisted or combination oven adjust the heating time by referring to the manufacturers instructions. Ensure the food is piping hot before serving. Microwave: Put the container or Empty container(s) onto a microwavable plate, then apply full power (650w) for 4 to 5 minutes. Reduce time for higher power models. Ensure food is piping hot before serving. Note: Starters & Naan Bread only 2 minutes. Saucepan: Empty containers into saucepan and heat slowly for 4 to 5 minutes. Ensure the food is piping hot before serving.